An interactive event which attracts the country's leading chefs to compete across many categories while being evaluated by international judges. The Kingdom Chef is a platform designed to foster competition and highlight the best of the best within the culinary industry in KSA.
Download The Kingdom Chef Brochure Download Rules and Regulations
Maryam Caliwag
The Kingdom Chef Coordinator
Mobile: +966 55 502 8298
Telephone: +966 12 668 2626 Ext. 387
Email: maryam.caliwag@sunaidiexpo.com
Company: Dijon Café Jeddah
Category: Decorative Showpiece Static
Company: Twina Seafood Restaurant
Category: Meat
Company: NA
Category: wedding cake
Company: Frontel Jeddah Tahlia Hotel
Category: Fish
Company: AFL
Category: Fish
Company: NA
Category: Plated Desserts
Company: AFL
Category: Meat
Company: AFL
Category: Wedding Cake
Company: NA
Category: Meat
Company: NA
Category: Pasta
Company: PCCA
Category: Novelty cake
Company: NA
Category: Fish
Company: NA
Category: Wedding Cake
Company: NA
Category: Special Arabic Sweets Session
Company: Fairmont Makkah
Category: Fish
Company: Fairmont Hotel Makkah
Category: Meat
President of WACS / WorldChefs
Owner of TAG/TAG-H Shareholder
Vice-Director of Culinary Arts of Le Cordon Bleu
President Saudi Arabian Chefs Association (SARCA)
Ambassador WCWB (Worldchefs without Border) for Saudi Arabia
Board Member - Saudi Arabian Chefs Table Circle (SACTC)
Culinary Director- Higher Institute of Tourism for Hospitality
Worldchefs Secretary General & Presidium Member
Certified Vegan Chef & Certified Plant-Based Professional
Certified Executive Chef
International certified B Judge WORLDCHEFS.
International Certified Culinary Judge - Chef HappyK
Melbourne/Australia, International Certified Culinary Judge
Executive Chef
Certified dairy expert from Wisconsin University
Co-Founder & Vice-Chairman - Saudi Arabian Chefs Table Circle (SACTC)
Comittee Executive Member - Emirates Chef Guild)