BRANCH OF OJSC “ROGACHEV TDIC” KALINKOVICHI DAIRY PLANT
one of the largest producers of dry dairy products. Our company exports products to 33 countries of the world. Dry dairy products are produced both in weight form of 25 kg, and in packaged form: 15-25 grams in a stick package, 400 grams and 1 kg in a bag, in a tetrahedral package from 300 grams to 2.5 kg. We invite all interested buyers to cooperate.
Contact info
- Website: www.kmk-milk.by
- Stand No.: G11, G15
Company
- Sector: DAIRY
- Subsector: Butter, Cheese, Milk & Milk Products
Product List
| Image | Product name and Description |
|---|---|
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Whole milk powder mass fraction of fat 26% Storage conditions: within 24 months from the date of manufacture at a temperature of 0°C to 20°C and a relative humidity of no more than 85% Implementation period 24 months paper bag Net weight 25 kg |
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Skimmed milk powder grade "Standard" grade "Extra" Storage conditions: within 24 months from the date of manufacture at a temperature of 0°C to 20°C and a relative humidity of no more than 85% Implementation period 24 months paper bag Net weight 25 kg |
|
Whey powder Whey powder acid Storage conditions: within 24 months from the date of manufacture at a temperature of 0°C to 20°C and a relative humidity of no more than 85% Implementation period 18 months paper bag Net weight 25 kg |
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Instant skimmed milk powder grade "Extra“ Storage conditions: from 0°C to 20°C and relative air humidity not more than 85% Implementation period 24 months Tetrahedral package Net weight 300 g Quantity in a box - 12 pcs Net weight 500 g Quantity in a box - 8 pcs |
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Whole milk powder mass fraction of fat 26% grade "Extra" Storage conditions: from 0°C to 20°C and relative air humidity not more than 85% Implementation period 24 months Tetrahedral package Net weight 300 g Quantity in a box - 12 pcs Net weight 500 g Quantity in a box - 8 pcs |
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Unsalted sweet-cream butter "Peasant" mass fraction of fat 72.5% Storage conditions: 4±2 °C and relative air humidity not more than 90%. Implementation period 60 days Storage conditions: from -13 °С up to - 18 °С and relative air humidity not more than 90%. Implementation period 120 days Quantity in the package - 10/20 pcs |
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Unsalted sweet-cream butter mass fraction of fat 82.5% Storage conditions: from -13 °С up to - 18 °С and relative air humidity not more than 90%. Implementation period 120 days Quantity in the package - 10/20 pcs |
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Unsalted sweet-cream butter "Peasant" mass fraction of fat 72.5% Unsalted sweet-cream butter mass fraction of fat 82.5% Storage conditions: from -3°C to -12°C and relative air humidity not more than 90%. Implementation period: 9 months. Storage conditions: from -13 °С up to - 18 °С and relative air humidity not more than 90%. Implementation period : 15 months . Cardboard box 20 kg/5 kg |
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CHEESE «PARMESAN BRAVO» Mass fraction of fat in dry matter 45% Form: bar/cylinder Weight: 4 kg/8 kg Best before date 360 days storage t 0 to 4 ᵒ |
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CHEESE «EMMENTALER» Mass fraction of fat in dry matter 45%Form: bar/cylinder Weight: 4 kg/8 kg Best before date 360 days storage t 0 to 4 |
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CHEESE "GAUDA" Mass fraction fat in dry matter 45% Form: bar/cylinder/euroblock cut-bar Weight: 4 kg/ 8 kg/16 kg 500 g Best before date 18 0 days storage t 0 to 6 ᵒC |
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